MATASSA

Matassa aims to blend the Italian tradition of fresh homemade pasta with oriental traditions, especially Chinese and Japanese, in which pasta is considered a main dish. Culinary experimentation, research and creativity: These are the main ingredients that will allow us to create and share different types of fresh pasta with our customers, from Italian regional specialties to oriental noodles and, ramen, allow them to experience a unique journey of taste with different fresh pasta dishes from all over the world.